Monday, October 18, 2010

Spiced Pumpkin Bran Muffins

Andrew and Willow have been very tolerant of my pregnancy craving - all I want to have is pumpkin. We've had pumpkin pancakes, pumpkin quick bread, purmpkin french toast, pumpkin yeast bread, pumpkin pie... and now we have moved onto pumpkin bran muffins:

Spiced Pumpkin Bran Muffins

Pumpkin Bran Muffins

Don't they look yummy? Here's a close up:

Pumpkin Bran Muffins close up

Click on the recipe title to get the recipe - the only thing I did differently is omit the raisins because Andrew and Willow are both freaky about raisins in baked goods. I had everything in the pantry except buttermilk - and now I need to find something else that requires buttermilk because the only container I could find was a half liter and I only needed 3/4c for the recipe. Any ideas?

3 comments:

  1. you can use plain yogurt instead of buttermilk ....it's much easier doing that than trying to use up buttermilk [buttermilk pancakes?]
    Love & Hugs
    word verification - nougy - that's not a nice thing......

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  2. no idea about finishing up your current buttermilk, but in the future....I buy powdered buttermilk in the baking aisle, and it keeps in the fridge forever. I just had to buy a new one.

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