I had to work late tonight, so Willow and I stopped in at Trader Joe's to look for something quick for dinner, and we found these mini potatoes. How mini?
Um, does the fact that I could put 4 of them in my handy-dandy shot glass tell you anything?! I wasn't sure how long to cook them for - so I put them in a pot, poured in enough water to cover the potaoes and then some and salted it - and let them cook on a high boil for 15 minutes.
I squished them with a fork, put a little butter and some garlic and salt - and they were so yummy! I was a little afraid the skins would be bitter, but they weren't in the slightest.
(The rest of the quick dinner? Broccoli and cauliflower (I had eaten the cauliflower before I thought to take the picture), foccacia (meh.), and breaded fish fillets with mango salsa.)
4 comments:
Innim widdle taters so cute? Ooo, wee widdle taters….
(Hey, I'm all about the carbs.)
Pearl potatoes? I thought they were mushrooms at first!
Mmm, yum!
Have you seen Pioneer Woman's roasted baby potatoes recipe? SWEET. MOMMA.
http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/
Yum!
Those are perfect for salt potatoes too. Now I'm hungry.
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